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Marich Confectionery
Marich Confectionery was founded in 1983 by Marinus van Dam, creator of the Jelly Belly. At age 15, with his father in a concentration camp for Dutch resistance during World War II, Marinus started to work as a janitor in a candy factory in Rotterdam to help support his family. Management took note of his interest, abilities and skills, and sent him to a Dutch candy technology school where he proceeded to graduate with several degrees. He immigrated to the United States in 1957. Once in the United States, he spent most of his early career working for Herman Goelitz, Inc., where he invented a number of signature candies, including the Jelly Belly.
==Company history==
After working for others for nearly a lifetime, Marinus founded Marich Confectionery in 1983 in Watsonville, California.〔(Marich Confectionery, a Family Tradition - Marich - Gourmet Direct )〕 While he was the clear guiding force of Marich, there were a few co-founders that have continued to the present, including Ron, Von, and Lon Packard and one co-founder that left in 2004 - Leon H. Przybyla Jr. 〔(Mr. Mayor's candy factory - Los Altos Town Crier )〕 Marinus also employed his two sons, Brad van Dam, who was then in college, and Troy van Dam, still in high school, who began their careers at Marich.
In Watsonville, Marinus invented a series of delicious chocolates consisting of chocolate covered dried fruits. The first was the chocolate covered dried cherry with pastel cherry coating.〔(Getting a taste for contract manufacturing / Food Processing Magazine )〕 In late 1992, Marich introduced the chocolate covered dried blueberry〔Dried blueberries fill functional gap; Food processors report on how they satisfied consumer appeal for high moisture fruits in cereals, confections and bakery goods. Food Processing Magazine. December 1, 1992〕 to the confectionery market. These were the start that led to many more chocolate covered fruit products that have found widespread appeal in the marketplace. In 1995 Marich was recognized for its leadership in shaping the gourmet chocolate market.〔Marich's vision of quality shapes the gourmet market, Tiffany Susan, ''Candy Industry'', November 1, 1995〕 In 2001, Marich received the International Fancy Food Show award for the creation of the chocolate covered dried cherry, then considered a classic.〔Sweet Focus, Hanna Aronovich, ''Food and Drink Magazine''〕
While in Watsonville, Marich had expanded and was spread between three buildings. So in 1997, it acquired its own land in Hollister, California, built a consolidated manufacturing facility, and moved. Soon before the move, Marinus died. Before his passing, his son Brad〔(Candy man - Silicon Valley / San Jose Business Journal: )〕 was installed as the new CEO of Marich, and his son Troy was installed as the new COO. In 2006, Marich added to its manufacturing plant to meet demands for its products.〔http://www.candyindustry.com/content/php?s=CA2006/11&p=3〕 Brad van Dam was elected to serve on the Board of Directors of NASFT, which sponsors the biannual International Fancy Food & Confection Shows.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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